Tejpatta in food helps reduce sugar levels in the body and provide protection against type-2 diabetes. Tejpatta is rich in phytonutrients, which is effective in treating cardio vascular diseases. They may improve the functioning of heart and prevent heart attacks.

Cloves contain high amounts of antioxidants, which are ideal for protecting the organs from the effects of free radicals,especially the liver.Due it its strong germicidal properties and a compound called Eugenol,clove oil fights dental pain, toothaches, sore gums and mouth

It is rich in antioxidants which help in mitigating stress and conditions like diabetes,high blood pressure and so on.Tulsi has linoleic acid which is good for skin.tulsi have volatile and fixed oils which can help fight allergies,infections and pathogens.

Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness. Ginger May Reduce Muscle Pain and Soreness. The Anti-Inflammatory Effects Can Help With Osteoarthritis.

Benefits of Bacopa monnieri(Brahmi)Contains powerful antioxidants.May reduce inflammation.May boost brain function,help reduce ADHD symptoms,prevent anxiety and stress.May help lower blood pressure levels.May have anticancer properties.

Amala is commonly used in Ayurveda. It's also used by Ayurvedic practitioners to improve the health of the blood, bones, digestive system, liver, and skin. Additionally, Amalaki is said to possess cooling properties that can help soothe pitta.

Triphala contains powerful anti-inflammatory compounds that may help protect against certain cancers and other chronic diseases. Studies have shown that it may help treat constipation, resolve dental issues and promote weight loss.